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Categories:Viewed: 65 - Published at: 8 years ago
Ingredients
- 1 German chocolate cake mix
- 1 (14 oz.) pkg. caramels
- 1 Tbsp. margarine or butter
- 3/4 c. chocolate chips
- 1/2 c. or more nuts
- 1/3 c. milk
Method
- Prepare cake mix according to directions. Pour half into a 9 x 13 greased pan. Bake for 20 minutes at 350°. Melt caramels, margarine and milk together. Pour over baked cake. Add nuts, chocolate chips and remainder of cake batter and return to oven for another 20 minutes at 350°, then 10 minutes at 325°. Serve with whipped cream, Cool Whip or dust with powdered sugar.
