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Categories:Viewed: 33 - Published at: 3 years ago
Ingredients
- 1 head Cauliflower
- 8 Cups water or chicken/vegetable broth
- 1 Tbsp Flour
- 2 Tbsp Butter or oil
- 1/4 teaspoon paprika
- 2 Tbsp Chopped parsley
- salt & white pepper to taste
- 1 cup sour cream (optional)
Method
- Break cauliflower into sections removing tough fibers. Add enough water/broth to cover. Cook until just tender.
- Make roux with butter, flour and paprika, cook for 3-5 min.
- Add to soup gradually, stirring frequently, cook another 3-5 min until there is no taste of flour.
- Remove from heat, adjust seasoning
- stir in sour cream if desired
- Optional dumplings can be added at the last 5 min.
