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elbow macaroni extra lean ground beef green pepper onion tomato sauce tomatoes low-fat garlic salt chili powder mushrooms
Viewed: 46 - Published at: 4 years agoIngredients
- 6 oz. uncooked elbow macaroni
- 1/2 lb. extra lean ground beef
- 1/2 green pepper, chopped
- 1 small onion, chopped
- 1 (8 oz.) can tomato sauce
- 1 (16 oz.) can tomatoes
- 2 oz. low-fat Cheddar cheese (cut into pieces)
- 1/2 tsp. chopped garlic
- 1/4 tsp. salt
- 1/2 tsp. chili powder
- 1 (4 oz.) can chopped mushrooms, drained
Method
- Preheat oven to 350°.
- Cook macaroni according to package directions; drain.
- Spray skillet with a non-stick coating.
- Add ground beef, green pepper and onion.
- Saute until tender.
- Add remaining ingredients including macaroni.
- Pour into a casserole dish that has been sprayed with non-stick coating.
- Bake, covered, for 35 to 40 minutes.
- Makes 7 servings.
