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Categories:
sour cream Parmesan cheese onion frozen spinach water chestnuts garlic mayonnaise pack Knorr dry water chestnuts
Viewed: 49 - Published at: 3 years agoIngredients
- 1 c. sour cream
- 2 Tbsp. Parmesan cheese
- 1 small onion, chopped finely
- 1 (10 oz.) pack frozen spinach, cooked and drained
- 1 (8 oz.) can water chestnuts, chopped coarsely
- 4 to 5 dashes Tabasco hot pepper sauce with garlic pepper
- 1 c. mayonnaise
- 1 pack Knorr dry vegetable soup mix
- 1 (8 oz.) can water chestnuts, chopped
Method
- Mix all ingredients and refrigerate.