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Categories:Viewed: 62 - Published at: 9 years ago
Ingredients
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 1/4 cup chopped fresh basil
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh or 2 teaspoons dried oregano
- 2 teaspoons balsamic vinegar
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 (28-ounce) can crushed fire-roasted tomatoes, undrained
- 1 (28-ounce) can crushed tomatoes, undrained
Method
- Heat oil in a large saucepan over medium heat. Add garlic, basil, parsley, and oregano; saute 1 minute, stirring frequently. Stir in vinegar and remaining ingredients. Reduce heat, and simmer 10 minutes.
