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Categories:Viewed: 32 - Published at: 5 years ago
Ingredients
- 1 cup butterscotch morsels
- 1/2 cup graham cracker crumbs
- 2 tablespoons butter or margarine, melted
- 1 egg, lightly beaten
- 3 cups colored miniature marshmallows
- 1/2 cup chopped roasted peanuts
- 1 cup flaked coconut
Method
- Melt butterscotch morsels in top of a double boiler over simmering water. Remove from heat, and stir in graham cracker crumbs, melted butter, and beaten egg. Cool slightly.
- Add marshmallows and peanuts to butterscotch mixture, stirring well. Shape dough into a roll, 2 inches in diameter; wrap in waxed paper, and chill thoroughly.
- Unwrap roll, and press coconut evenly over surface of roll. Cut into 1/4-inch-thick slices.
