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Categories:
beef onion apple fresh white breadcrumbs parsley chicken cold water salt soy sauce cornflour olive oil onion red peppers tomatoes malt vinegar brown sugar fresh ground black pepper
Viewed: 79 - Published at: 3 years agoIngredients
- 450 g minced beef
- 1 onion, finely chopped
- 1 apple, grated
- 50 g fresh white breadcrumbs
- 1 tablespoon parsley, chopped
- 1 chicken stock cube
- 2 tablespoons cold water
- salt and pepper
- 1 tablespoon soy sauce
- 12 tablespoon cornflour
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 50 g red peppers, diced
- 1 (400 g) can chopped tomatoes
- 1 tablespoon malt vinegar
- 1 teaspoon brown sugar
- fresh ground black pepper
Method
- Mix all ingredients together for the meatballs and process in a food processor for a few seconds.
- Using floured hands, form into about 20 meatballs.
- Fry the meatballs until browned all over for about 10 minutes.
- To make the sauce, first mix the soy sauce and cornflour in a small bowl
- Saute the onion until transparent then add the red pepper and fry for a couple of minutes.
- Add the tomatoes, vinegar and sugar and season with pepper.
- Simmer for 10 minutes.
- Add the soy sauce mixture and cook for 2 minutes stirring occasionally until it has thickened slightly.
- Blend and then sieve the sauce.
- Pour over the meatballs, cover and simmer for about 5 minutes.
- Serve on spaghetti.
- Hold onto your meatball, in case somebody sneezes!
