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Categories:Viewed: 3 - Published at: 4 years ago
Ingredients
- 1/2 tablespoon extra-virgin olive oil
- 4 slices hickory or applewood smoked bacon, chopped
- 1 1/2 pounds kale, washed and dried in clean kitchen towels
- Salt and pepper
- A little freshly grated nutmeg, to taste
- A handful dried sweetened cranberries
- 1 cup chicken stock
Method
- Heat a high sided skillet over medium high heat.
- Add the extra-virgin olive oil and bacon and crisp bacon.
- Strip kale from stems while bacon crisps up.
- Coarsely chop kale and add to the pan to wilt..
- Season greens with salt, pepper and a little nutmeg.
- Scatter in cranberries and stir in stock.
- Simmer greens 10 minutes over medium low heat to plump cranberries and sweeten greens.
