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Categories:Viewed: 28 - Published at: 2 years ago
Ingredients
- 1 pkg. (14 oz.) caramels
- 2 Tbsp. evaporated milk
- 1 Tbsp. margarine
- 1 pkg. (5 oz.) pecan halves
- 1 pkg. (16 oz.) semi-sweet chocolate morsels
- 1 (1-inch sq.) paraffin, grated
Method
- Place caramels, milk and margarine in 1-quart glass measuring cup or casserole dish.
- Heat on Full power two to three minutes or until caramels are melted.