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Categories:
butter graham crackers sugar cream cheese egg sugar sour cream orange peel orange juice vanilla orange marmalade
Viewed: 27 - Published at: 6 years agoIngredients
- 3 Tbsp. butter or margarine
- 2/3 c. finely crushed graham crackers
- 1 Tbsp. sugar
- 2 (3 oz.) pkg. cream cheese
- 1 beaten egg
- 1/3 c. sugar
- 1/3 c. dairy sour cream
- 1 tsp. finely shredded orange peel
- 3 Tbsp. orange juice
- 1/4 tsp. vanilla
- 1/4 c. orange marmalade
Method
- For crust, in a 7-inch pie plate, cook butter or margarine, uncovered, on 100% power (High) for 45 to 60 seconds or until melted.
- Add crushed graham crackers and 1 tablespoon sugar. Stir until all is moistened.
- Press mixture firmly against bottom and sides of pie plate.
- Cook, uncovered, on High for 2 to 1 1/2 minutes or until set, giving pie plate a half-turn after 30 seconds.
- Set aside.
