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Categories:Viewed: 50 - Published at: 6 years ago
Ingredients
- 1 1/2 pounds boneless skinless chicken breast halves
- 1/4 cup steak sauce McCormick(R) Grill Mates(R) Smoky Montreal, divided
- 1/2 cup mayonnaise
- 8 flatbreads Substitutions available pocket-less pita breads
- 8 leaves lettuce leaves Substitutions available Romaine lettuce leaves
- 1/2 cup red onion thinly sliced
- 8 slices bacon crisply cooked thick-cut
- 1/2 cup shredded cheddar cheese
Method
- Grill chicken over medium heat 6 to 7 minutes per side or until cooked through, brushing with 1/4 cup of the Steak Sauce during last 1 minute of grilling. Cut chicken into thin strips.
- Mix mayonnaise and remaining 1 tablespoon Steak Sauce in small bowl. Spread on flatbreads. Top with lettuce, onion, sliced chicken, bacon and cheese.
