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Ingredients
- Artisan, Sourdough Or French Bread, Cut Into Desired Slices
- Shaved Or Sliced Smoked Turkey
- 4 ounces, weight Brie Cheese, Cut Into 1/4-inch Slices
- 1 whole Apple, Cored And Cut Into Thin Slices
- 1/2 whole Red Onion, Thinly Sliced Into Half Moons
- 1 Tablespoon Oil
Method
- In a small saucepan, melt 1 teaspoon oil over medium heat.
- When hot, add onions and cook, stirring occasionally, until they are browned and beginning to caramelize, about 10-12 minutes.
- Set aside.
- Place a single layer of brie on one slice of the bread.
- Top with sliced turkey, apples, caramelized onions and finally with another layer of brie.
- Place the other slice of bread on top of the sandwich.
- Preheat a skillet or indoor grill pan to medium heat.
- Place the sandwich in the pan and top with a heavy skillet or panini press (I have a cast iron panini press I use with my indoor grill pan).
- Grill for 2-3 minutes on each side until golden brown and heated through.
