Pizza Dough - yeast

Method

• Dissolve the yeast and honey in the warm water and set aside for 10 minutes.
• In a bowl, combine the salt, olive oil and cool water.
• Place the flour in the bowl of a food processor.
• With the motor running, slowly pour the olive oil mixture through the feed tube.
• Then add the yeast mixture.
• Process until the dough begins to pull away from the sides of the bowl and forms a ball.
• If it is sticky, add a sprinkling of flour.
• Transfer the dough to a lightly floured surface and knead until smooth.
• Place in a buttered bowl.
• Let it rise, covered, for 30 minutes.
• Knead the dough briefly on a floured surface, return it to the bowl, cover with a damp towel and refrigerate.
• One hour before baking, take out the dough and let it sit at room temperature.
• Form and bake as desired.