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Categories:Viewed: 102 - Published at: 2 years ago
Ingredients
- 1 c. shredded Swiss cheese
- 1/2 c. mayo
- 1/4 c. Grey Poupon Dijon mustard
- 1 envelope Good Seasons Italian salad dressing mix
- 1 Tbsp. lemon juice
- 1 can crabmeat
Method
- Combine Swiss cheese, mayo, mustard, salad dressing and lemon juice; mix well.
- Fold crabmeat into cheese mixture.
- Spread generously on bread squares.
- Place on baking sheet with bread squares.
- Preheat broiler and cook until lightly browned.