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Categories:Viewed: 18 - Published at: 4 years ago
Ingredients
- 2 pita breads (6 inches)
- 1/4 cup pizza sauce
- 1/4 pound smoked salmon or lox, chopped
- 1 small red onion, halved and thinly sliced
- 1 cup shredded mozzarella cheese
- 1/4 teaspoon dried oregano
Method
- Place pitas on an ungreased
- . Top with pizza sauce, salmon, onion, cheese and oregano. Bake at 425° for 7-10 minutes or until cheese is melted.