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Categories:
flour whole wheat flour baking soda salt sugar brown sugar butter banana vanilla rice chocolate chips
Viewed: 14 - Published at: 9 years agoIngredients
- 140 grams plain flour
- 140 grams whole wheat flour
- 1 tsp baking soda
- 1/2 tsp salt
- 100 grams granulated sugar
- 100 grams loosely packed brown sugar
- 113 grams dairy-free spread/butter
- 1 medium sized ripe banana, mashed/pureed
- 1 tsp vanilla
- 2 tbsp rice, oat or almond milk etc
- 90 grams chocolate chips - I use Moo-Free brand which is dairy & soy-free
Method
- Preheat the oven to gas 4 / 180C / 350F.
- Combine the flours, baking soda and salt in a medium mixing bowl and set aside
- Cream together the butter with both sugars.
- Once the sugar mixture is light and fluffy, add the banana, vanilla, and milk and beat until combined.
- Slowly add the dry ingredients into the wet, beating just until mixed, then fold in the chocolate chips
- Shape a dozen balls of dough onto a lined baking sheet, and then flatten them so they aren't balls anymore.
- Bake for 10 minutes until the bottoms are browned and the tops are slightly golden.
- Set aside on a wire rack and let them cool before enjoying to let them get crunchy
- These don't have an overpowering banana taste but if you don't like or can't have banana you can use applesauce in it's place
