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Categories:Viewed: 13 - Published at: 7 months ago
Ingredients
- 2 large pita breads (I use Khobz Wholemeal)
- 375 g light ricotta cheese
- 1 teaspoon dill
- salt and pepper
- 1 tomatoes, sliced
- 1/2 red onion, sliced thinly
- 2 tablespoons capers, drained
- 200 g smoked salmon, in bite sized pieces
Method
- Preheat oven to 200 Celsius.
- Spread ricotta on the pita breads.
- Sprinkle with dill, salt, and pepper.
- Top with salmon, capers, tomato, and onions.
- Bake each pizza for about 15 minutes, or until pita is browned and tomatoes have softened.
