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Categories:Viewed: 100 - Published at: 7 years ago
Ingredients
- 5 pieces Beef Short Ribs
- 1 Tablespoon Salt
- 1 Tablespoon Ground Pepper
- 2 Tablespoons Extra Virgin Olive Oil
- 12 ounces, weight Sliced Mushrooms
- 1 whole Large Onion, Sliced
- 23 cups Port Wine
- 1- 1/2 cup Water
Method
- Preheat oven to 350 degrees F.
- Season ribs with salt and pepper.
- Heat oil in skillet over medium high heat.
- When oil is hot, brown ribs, 3-4 minutes on each side.
- Transfer ribs to a Dutch oven.
- Saute mushrooms in the skillet for 2 minutes then add sliced onion and stir for 2 minutes more.
- With a slotted spoon, transfer mushroom and onion mixture into the Dutch oven.
- Add port and water then cover with aluminum foil.
- Cook in the oven for 3 hours, turning the ribs over halfway through cooking.
- Serve with side dish.
