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Categories:Viewed: 61 - Published at: 6 years ago
Ingredients
- 1 pound wholemeal flour
- 4 ounces plain flour
- 2 ounces rolled oats
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3/4 pint buttermilk
Method
- Combine the flour, oats, baking soda and salt in a large bowl. Add enough buttermilk to form a soft dough and turn out onto a lightly floured board. Knead the dough very lightly and do not overwork or bread will develop gluten and become tough.
- Shape into a large round and place on a greased baking tray. Cut a deep cross in the top of the round.
- Bake at 450F for 8-15 minutes. reduce temperature to 400F for 20-25 minutes until load sounds hollow when tapped underneath.
- Eat whilst still warm!
