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Ingredients
- 1 (14 1/2 ounce) can Italian-style diced tomatoes (I use Hunt's brand with basil, oregano and garlic)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 2 -3 cloves garlic
Method
- Place all ingredients in a food processor or blender and process until the mixture is somewhat smooth (a few chunks are nice).
- Use with store-bought pizza dough, Boboli bread, or your own homemade pizza dough, and top and bake as normal.