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Smoked Rib-Eye Loin - loin
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Categories:
loin
salt
pepper
Viewed:
10 -
Published at:
8 years ago
Ingredients
1 (10 lb.) rib-eye loin (whole)
salt
pepper
Method
Roll loin in salt and pepper until it is covered.
Place in smoker on ideal heat for 5 hours (30 minutes for each pound).
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Levels
Easy
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Difficult
Times
< 30 mins
30 mins - 1 hour
1-2 hours
2 hours +
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