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Categories:Viewed: 47 - Published at: 3 years ago
Ingredients
- 3 (3 oz.) pkg. gelatin
- 3 c. hot water
- 4 envelopes unflavored gelatin
- 1 c. cold water
- 2 Tbsp. lemon juice
Method
- Dissolve gelatin in hot water.
- Set aside.
- Dissolve unflavored gelatin into cold water.
- Stir the two mixtures together, stirring well.
- Add the lemon juice.
- Pour into a 9 x 13-inch pan.
- Refrigerate to set.