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Categories:
pork tortilla chips red onion cilantro cotija cheese lime carrots onions celery garlic spring onions orange juice sour orange juice tomatoes chile chilies peppers onion garlic cilantro
Viewed: 61 - Published at: 7 years agoIngredients
- 1 pork tongue smoked
- tortilla chips as needed
- red onion Pickled, as needed
- cilantro as needed
- cotija cheese as needed
- lime as needed
- 2 carrots
- 2 onions
- 2 celery
- 2 cloves garlic
- 1 bunch spring onions
- orange juice to taste
- sour orange juice to taste
- 2 plum tomatoes diced
- 4 habanero chile seeded, diced
- 3 jalapeno chilies seeded, diced
- 2 aji chili peppers seeded, diced
- 1 1/2 yellow onion diced
- 1 clove garlic minced
- 1/2 bunch cilantro chopped
Method
- 1. Smoke tongue and braise in braising liquid until tender
- 2. Slice
- 1. Combine all ingredients except cilantro in saute pan, cook until desired consistency
- 2. Puree with cilantro
- 1. Toss smoked pork tongue in hot sauce
- 2. Top tortilla chips with tongue, pickled onions, cheese, crema and limes
