You may also like
Categories:Viewed: 9 - Published at: 8 years ago
Ingredients
- 1 1/2 c. pretzels, chopped
- 1 stick margarine, melted
- 1/2 c. sugar
- 2 c. Cool Whip
- 8 oz. Philadelphia cream cheese
- 1 can pineapple pie filling
- shredded cheese
Method
- Mix pretzels, margarine and sugar together and place in 9 x 13-inch pan.
- Bake for 10 minutes at 350°.
- Cool completely.
- In separate bowl, mix together Cool Whip and Philly cheese.
- Place this mixture on top of cooled pretzel mixture.
- Pour can of pie filling on top and cover with shredded cheese.
- Refrigerate 1 to 2 hours.
