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Categories:
cream cheese sour cream marinara sauce Mozzarella cheese Parmesan cheese Italian seasoning onion powder garlic pepperoni
Viewed: 52 - Published at: 5 years agoIngredients
- 16 ounces cream cheese
- 8 ounces sour cream
- 1 cup marinara sauce
- 1 cup mozzarella cheese, divided
- 1/2 cup parmesan cheese, divided
- 1/2 teaspoon italian seasoning
- 1/2 - 1 teaspoon onion powder
- 1 tablespoon garlic, minced
- 6 ounces pepperoni, chopped and divided
Method
- Preheat oven to 375°F.
- Lightly grease a 9x13 pan.
- Bring cream cheese to room temperature.
- With hand mixer or large spoon mix together the cream cheese and sour cream.
- Fold in the marinara sauce.
- Add the garlic, Italian seasoning and onion powder and stir well.
- Then add half each of the mozzarella cheese, parmesan cheese, and chopped pepperoni and mix well.
- Pour into the greased baking dish and spread out evenly.
- Top with the remaining pepperoni and then the remaining cheeses.
- Cook in preheated oven for about 15 minutes or until hot and bubbly.
- Enjoy with toasted baguette slices or your favorite crackers!
