Baked Custard - eggs

Method

• Beat eggs and sugar together well.
• Add vanilla.
• Scald milk until it coats wooden spoon, stirring the entire time.
• Add egg mixture to milk stirring continuously.
• Pour egg-milk mixture into 1/4-quart baking dish and stir in raisins.
• Cover top of custard heavily with nutmeg.
• Place baking dish in a hot water bath and bake in moderately hot oven, 350°, for 1 hour.