Smells Like Christmas Coquito Flan - eggs

Method

• Preheat oven to 350.
• Turn stove top to medium high, in a small pan dissolve the sugar in the water and mix in really well.
• Once very well mixed, set on medium high stove top.
• Do not mix while it starts heating up if you do the sugar will start to crystalize.
• Once it starts bubbling you will notice the caramelization taking place and you want it to be of an amber color.
• Once the caramel is amber color, pour on to a 9in baking pan.
• In a mixing bowl or blender, beat the eggs until well blended.
• Once is finished, mix the rest of the ingredients to the egg mixture.
• Mix well.
• Pour all mixed ingredients on to baking pan with the caramel.
• Place the baking pan with the flan mixture into a bigger baking pan filled half way with water and bake for 50 to 60 minutes.
• Remove the small baking pan from the larger pan to a wire rack, cool for one hour and refrigerate.
• To serve, run a knife around the rim of the flan.
• Place a large plate on top of the flan and gently flip over so the plate is on the bottom.
• Enjoy!!