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Categories:Viewed: 72 - Published at: 3 years ago
Ingredients
- 1/2 cup bulgur (see note, above)
- 3/4 teaspoon salt
- 2/3 cup boiling-hot water
- 1/2 cup seedless green grapes
- 1/3 cup packed fresh cilantro leaves
- 1 garlic clove
- 1 teaspoon grated peeled fresh gingerroot
- 2 tablespoons fresh lemon juice
- 2 tablespoons olive oil
Method
- In a bowl stir together bulgur and salt.
- Stir in water and let stand, covered, 30 minutes.
- While bulgur is standing, slice grapes and chop cilantro.
- Mince garlic.
- In a small bowl combine grapes, cilantro, garlic, gingerroot, lemon juice, and oil.
- Fluff bulgur with a fork and stir in grape mixture.
