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Categories:
tomatoes salt garlic basil oregano Mozzarella cheese purple onion scallion fresh parsley Parmesan cheese glass port wine
Viewed: 41 - Published at: 5 years agoIngredients
- 3 (14 1/2 ounce) cans whole tomatoes (2 drained)
- salt and pepper
- 3 garlic cloves, minced fine
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 1/2 cups grated mozzarella cheese
- 1 cup diced purple onion
- 1/2 cup diced scallion
- 1/8 cup fresh parsley, chopped
- 1/2 cup grated parmesan cheese
- 1 glass port wine (for the cook)
Method
- Preheat oven to 400°F and layer the ingredients in the order listed in any small dish that is oven safe.
- Bake for 30-35 minutes and enjoy the wine.
- Allow to rest about 10 minutes before serving.
