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Categories:Viewed: 7 - Published at: 3 years ago
Ingredients
- 9 c. water
- 1 1/2 c. sugar (scant)
- 4 green tea bags
- 1 (12 oz.) can orange juice concentrate, thawed
- 1 (12 oz.) can lemonade, thawed
- 2 c. whiskey (I use apricot brandy)
Method
- Heat water and sugar.
- Add green tea bags and let cool. Remove bags and add orange juice, lemonade and whiskey or brandy. Stir well and put in freezer; stir several times during next 12 hours.
- Put into small containers to keep in freezer, if desired. Keep frozen until ready to serve.
