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Categories:Viewed: 58 - Published at: 4 years ago
Ingredients
- 4 to 5 large chicken breasts
- 1 can cream of chicken
- 1 small can evaporated milk
- 1 stick butter
- 1 bag Pepperidge Farm stuffing
Method
- Boil chicken until tender.
- Let cool and pull chicken off bone and place in baking dish.
- Pour soup over chicken and spread evenly.
- Then pour milk over this, spreading evenly also.