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Categories:Viewed: 77 - Published at: 9 years ago
Ingredients
- 1/2 c. butter
- 1/4 c. chopped green pepper
- 1/3 c. chopped onion
- 1 (17 oz.) can creamed corn
- 1 (17 oz.) can whole kernel corn, undrained
- 3 eggs, well beaten
- 1 (8 1/2 oz.) pkg. corn muffin mix
- 4 oz. (1 c.) shredded Cheddar cheese
Method
- Saute green pepper and onion until crisp-tender.
- Combine cream-style corn and whole kernel corn, eggs, and corn muffin mix; blend well.
- Add onion mixture and mix well.
- Pour into 2-quart greased casserole dish.
- Sprinkle with Cheddar cheese.
- Bake at 350° for 55 to 65 minutes or until firm and set.
- Makes 12 half-cup servings.
