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Ingredients
- 5 pound chicken wings
- 2 c. brown sugar
- 1 c. French's mustard
- 4 tbsp. soy sauce
Method
- Cut each wing into 3 pcs - throw away the tip.
- Brown in skillet until golden and put in slow cooker (on low).
- Mix brown sugar, mustard and soy sauce in saucepan and heat until it becomes liquid.
- Pour over the wings and cook 2-8 hrs.