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Categories:
olive oil red pepper shallots scallions celery mushrooms tomatoes short grain brown rice vegetable broth fresh coriander thyme Bragg Liquid
Viewed: 47 - Published at: 6 years agoIngredients
- 1 1/2 tsp. olive oil
- 1/4 tsp. crushed red pepper
- 13 cup minced shallots
- 1/2 cup sliced scallions
- 1 stalk celery, chopped
- 1 1/4 cups diced mushrooms
- 1 cup diced plum tomatoes
- 1 1/2 cups short-grain brown rice
- 3 1/2 cups vegetable broth, boiling
- 1/2 cup chopped fresh coriander
- 1 tsp. dried thyme
- 2 tsp. Bragg Liquid Aminos
Method
- Heat oil and crushed red pepper in 4-quart saucepan over medium-high heat, 1 minute.
- Add shallots, scallions and celery, and cook 3 minutes.
- Add mushrooms and tomatoes, and cook 2 minutes before adding rice.
- Cook mixture 2 minutes, stirring constantly.
- Add boiling broth, fresh coriander and thyme.
- Bring all to a boil, reduce heat to low, cover and cook 45 minutes, or until liquid is absorbed.
- Stir in liquid aminos, remove from heat and serve.
