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Categories:
fryer chickens onion water ketchup brown sugar Worcestershire sauce red wine vinegar salt hot pepper hamburger
Viewed: 1 - Published at: 7 years agoIngredients
- 2 broiler or 2 fryer chickens, cooked & shredded
- 1 large onion, chopped
- 2 cups water
- 1 14 cups ketchup
- 14 cup packed brown sugar
- 14 cup Worcestershire sauce
- 14 cup red wine vinegar
- 1 teaspoon salt, celery seed & chili powder
- 14 teaspoon hot pepper sauce
- hamburger bun
Method
- In a 3- quart slow cooker, combine all ingredients except buns.
- Cover and cook on low for 6-8 hours in the slow cooker.
- Serve on buns.