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Ingredients
- 1/2 cup raspberry sorbet
- 1/2 cup lemon sorbet
- 1/2 cup chilled dry sparkling wine, such as Prosecco
- Fresh mint leaves, for garnish
Method
- Place two small glass bowls in the freezer until chilled, at least 5 minutes.
- Meanwhile, let sorbets sit at room temperature until slightly softened.
- Divide raspberry and lemon sorbet evenly between bowls.
- Pour sparkling wine over sorbets, and garnish with mint; serve immediately.
- (Per Serving)
- Calories: 162
- Fat: 0g
- Protein: 0.1g
- Carbohydrates: 30.9g
- Fiber: 1.4g
