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Categories:Viewed: 51 - Published at: 6 years ago
Ingredients
- 2 1/2 lb. hamburger
- 1 medium onion, chopped
- 2 1/2 Tbsp. Worcestershire sauce
- 1/3 c. brown sugar
- 1/2 c. catsup
- 1 Tbsp. mustard
- 1 small can cream of mushroom soup
Method
- Fry hamburger with salt, pepper and onions.
- Drain grease and add Worcestershire sauce, sugar, catsup, mustard and mushroom soup.
- Heat and serve over steamed rice.