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Categories:Viewed: 41 - Published at: 2 years ago
Ingredients
- 1 1/2 lb. yellow squash
- 2 eggs, beaten
- 2/3 c. all-purpose flour
- 2/3 c. corn meal
- 2 medium onions, grated
- 1 tsp. salt
- 2 tsp. baking powder
- vegetable oil
Method
- Cook squash in boiling water for 10 to 15 minutes or until tender.
- Drain; mash enough squash to measure 2 cups.
- Reserve any leftover for use in other recipes.
- Combine 2 cups squash with egg.
- Combine flour, corn meal, baking powder and salt; stir well. Add squash mixture and onions; stir until blended.
- Drop mixture by teaspoonful into hot oil.
- Cook until golden brown, turning only once.
