Slightly Spicy Chicken, Potato & Broccolini Cedar Wrap Roll Ups - chicken breasts

Method

• Preheat oven to 350 degrees F.
• Add just enough olive oil to coat bottom of saute pan.
• Season chicken with salt, pepper, paprika and Emeril seasoning.
• Cook chicken over medium heat until browned on both sides, about 10 minutes.
• It will bake in the oven later, so it doesnt have to cook through.
• Remove chicken from pan and deglaze with chicken broth.
• If you like it spicy, you can add a little Sriracha at this point.
• Taste and season as necessary.
• Return chicken to pan, cover and simmer over low heat.
• While the chicken is simmering, heat oil in a saute pan and add the potatoes.
• Cook over medium heat until lightly browned, about 10 minutes.
• When the potatoes are done, remove them and quickly saute the onions until translucent, about 5 minutes.
• Blanch the broccolini until crisp/tender, about 4 minutes.
• Get ready for assembly.
• Place 2 green onions under each cedar wrap on a rimmed cookie sheet.
• Layer the ingredients.
• Begin with the potatoes on the bottom.
• Lay the chicken breasts on top of the potatoes.
• Top the chicken with the onions.
• Finish with the broccolini.
• Pour some of the juice from the saute pan over the mixture.
• Dont worry if a little seeps out.
• Carefully tie the packets together with the green onions.
• Bake in the 350 degrees F oven for 20 minutes.
• Place each packet on a plate and serve.
• Let your guest open the surprise.
• I think youll agree: A dinner like this doesnt feel a bit like youre on a diet!