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Categories:Viewed: 38 - Published at: 4 years ago
Ingredients
- 2 lb shrimp tail off deviened
- 2 jars of Alfredo sauce fifteen ounces each Bertolli brand
- 1 lb fettuccine pasta
- 2 tsp parsley flakes
- 4 tsp salt
- 2 tsp granulated garlic powder
- 1 stick butter
- 1 cup panko breadcrumbs
- 2 tsp butter
Method
- boil pasta per instructions on box
- after the pasta is cooked add a teaspoon of butter salt and parsley to pasta to let stick
- add 1 teaspoonful of garlic 2 teaspoon of butter , breadcrumbs heat and brown the crumbs heat them till browned
- add three tablespoons of butter to a pan add garlic and shrimp 1 teaspoon of salt cook if a lot of liquid is present drain cook till heated thru add sauce and mix then add pasta mix rhen add breadcrumbs serve hot
