Honey bread 1 loaf - active dry yeast

Method

• In a 2 cup measuring cup add water, brown sugar and yeast.
• Gently blend then set aside 10 mins.
• Add flour and salt to a large bowl.
• Blend.
• Into the dry ingredients add honey and melted butter.
• Add yeast mixture into the other ingredients.
• Dough shoud be sticky.
• Kneed dough for 5 mins in a stand mixer.
• 10 mins by hand.
• Dough should be a little stcky but managable.
• In a greased bowl coat the dough, then cover with a small towel and in a warm place let rise for 90 mins (Until dough has doubled)
• Butter a loaf pan, place dough in trying to avoid degassing it.
• The best way I found was to (pour) into the loaf pan.
• A little coaching will be needed.
• Use reserve butter to butter top of loaf.
• (Small bits scattered on top will work fine.
• Cover with towel an let rise for 45 mins.
• Preheat oven to 425F (218C) bake for 12 mins.
• Lower temperature to 375F (190C) and bake an additional 22 mins.
• Cool on a wire rack and enjoy.