You may also like
Ingredients
- 500 grams puff pastry
- 1 x fruit jam
- 1 each eggs
- 1 x suar crystalized
Method
- Heat oven to 200oC.
- Roll out the pastry to about 1/2 cm thick.
- Cut out rounds using a 10 cm diameter cutter or a glass.
- Cover one side of the rounds with jam.
- Beat the egg with a tablespoon of water, and brush the jam with a small amount of egg.
- Fold the rounds in half and press the edges firmly.
- Place on a dampened baking tray, paint with egg, and sprinkle with sugar.
- Bake in the center of the oven for about 20 mins.
