Macrobiotic Recipe: Brown Rice Gruel with lots of Veggies - brown rice

Method

• Rehydrate the dried shiitake mushrooms.
• You will be using the juice in the rice gruel, so set it aside.
• Prepare your favorite veggies.
• I used 2 tarot potatoes, 1 leaf of Chinese cabbage, carrots diced into 2 cm, and 1 dried shiitake mushroom cut into squares.
• Add the veggies to a pot with 600 ml water, and stew until cooked through.
• Add the shiitake juice to the water amount as well.
• Add the brown rice, stew to your desired softness, and add the miso for flavoring.
• Top with minced scallions for the finishing touch, and mix together.
• It is done.
• Enjoy it for lunch today.