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pork ribs Shaoxing wine Chinese black vinegar garlic salt sugar paprika extra-virgin olive oil onion slice
Viewed: 9 - Published at: a year agoIngredients
- 2 slabs pork ribs silver skin removed
- 1/2 cup Shaoxing wine
- 1/2 cup Chinese black vinegar
- 2 tbsp granulated garlic powder
- 2 tbsp salt
- 1/2 cup grated brown palm sugar
- 2 1/2 tbsp smoked paprika
- 1/2 cup extra virgin olive oil
- 1 large onion slice some in water bath and fire rest on ribs
Method
- the night before prepare your ribs ,
- wash well to remove bone fragments just in case
- remove silver skin
- rub seasoning under flap of meat both sides of flap
- rub part of the seasoning on the inside of fold , you have to fold over to fit into Ziploc bag
- bag the one rib rub the other with remaining rub split in half and add half to one bag half to other
- after you add dry ingredients add half the liquid after stirring
- add the remaining half to second bag put pag of ribs into big bowl
- add the second bag to bowl set into refrigerator before retiring to bed trun bag over
- when you awaken of dreams of ribs in your tummy turn them again
- het your grill ready grill for 7 minutes per side turn for 7 minutes more finish in oven 350F Fahrenheit till done enjoy
- the oven wasn't cooperateing had to had to put a pan of water in middle to control heat they turned out nice
