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Categories:Viewed: 91 - Published at: 2 years ago
Ingredients
- 1 12 lbs boneless beef sirloin, cut into 3/4 inch cubes
- 1 medium onion, chopped
- 1 tablespoon oil
- 2 (15 ounce) cans pinto beans, rinsed and drained
- 2 (14 1/2 ounce) cans diced tomatoes with green chilies, undrained
- 2 cups water
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (14 ounce) can cream-style corn
- 1 (1 ounce) envelope hidden valley ranch dressing mix
- 1 (1 1/4 ounce) envelope taco seasoning
Method
- In large pot brown beef and onion in oil.
- Add the pinto beans, tomatoes, water, black beans, creamstyle corn, salad dressing mix and taco seasoning.
- Bring to a boil.
- Reduce heat; cover and simmer for 20- 30 minutes or until meat is tender.
- Stiring in between this time every 5 mimutes.
