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Categories:Viewed: 64 - Published at: 5 years ago
Ingredients
- 1 whole chicken
- 1 leek, cleaned and chopped
- 3 carrots, peeled and chopped
- 1 celery rib, chopped
- 3 garlic cloves
- 1 poblano pepper, chopped
- 1 serrano pepper, whole
- 1 (15 ounce) tomatoes, petite diced
- 1 ounce ranch dressing mix
- 7 cups water
- bay leaf
- salt and pepper
Method
- Chop up the vegetables and put them in the crockpot.
- Add the tomatoes, with juice.
- Add the ranch dressing mix.
- Remove some of the skin of the chicken.
- Place the chicken on top of the vegetables.
- Add the serrano pepper whole and remove before serving.
- Add the water to cover.
- Cook for 6-8 hours on high.
