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Categories:Viewed: 32 - Published at: 4 years ago
Ingredients
- 4 (3/4-inch thick) loin pork chops
- 1 (10 3/4 oz.) can tomato soup (undiluted)
- 1/2 c. water
- 1 tsp. Worcestershire sauce
- 1/2 tsp. caraway seed
- 6 to 8 small potatoes
- 4 small carrots, cut into 2-inch lengths
Method
- Brown chops on both sides in large skillet; drain on paper towels.
- Drain off pan drippings.
- Combine soup, water and seasonings; stir into skillet.
- Return chops to skillet; add vegetables.
- Cover and simmer 45 minutes or until chops and vegetables are tender.
- Yield:
- 4 servings.
