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Categories:Viewed: 46 - Published at: 2 years ago
Ingredients
- 2 tablespoons Mango puree
- 1/2 teaspoon Tamarind pulp (NOT the concentrate)
- Juice of 1lime
- 4 ounces Tequila
- 4 ounces Triple sec
- 1/4-1/2 teaspoons Chat masala
- 2 pinches aleppo pepper
- 1 tray of standard ice cubes
Method
- Combine the ice cubes, mango & tamarind pulp in a ice crushing enabled blender and blend into a thick slush
- Combine the tequila, triple sec, lime juice, chaat masala and aleppo pepper into the same jar & pulse it once or twice to blend
- Rim the edges of margarita glasses with crushed pink Himalayan salt. Pour out the cocktail into the glasses & serve chilled with a red thai chilli as garnish.
