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Ingredients
- 1 c. soft butter
- 1/2 c. confectioners sugar
- 2 1/4 c. sifted flour
- 1/4 tsp. salt
- 3/4 c. chopped nuts
Method
- Mix thoroughly the butter and sugar.
- Sift together the flour and salt and stir in.
- Stir in nuts and form into 1-inch balls. Bake at 400° for 14 to 17 minutes, then roll in confectioners sugar while still warm.