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Categories:Viewed: 83 - Published at: 7 years ago
Ingredients
- 1 tablespoon butter or 1 tablespoon olive oil
- 4 boneless skinless chicken breasts, cubed
- 1/4 cup white wine
- 1 (10 3/4 ounce) can cream of chicken soup
- 1/2 cup swiss cheese, shredded
- 1/2 cup ham, diced
Method
- In a 10-inch skillet over medium high heat cook the chicken breasts in the butter for 10 minutes or until browned.
- Remove chicken and set aside.
- In the same skillet add the wine and stir to deglaze the pan.
- Add the soup, cheese and ham.
- Heat to boiling, stirring often.
- Return chicken to skillet.
- Reduce heat to low.
- Cover and cook for 5 to 7 minutes or until chicken is completely cooked, stirring occasionally.
- Serve over hot cooked egg noodles if desired.
